When your guests arrive they will enjoy a one hour cocktail service. We offer your choice of four hor d'oeuvres served butler style and three cold hor d'oeuvres served buffet style.
Hot Hors D'oeuvers
Cold Hors D'oeuvers
Crab Rangoon
Mozzarella Caprese
Sausage Stuffed Mushrooms
Brie with Spiced Apples & French Bread
Franks in the Blanket
Baked Brie en Croute
Spinakopita
Seafood Salad in Phyllo Tarts
Potato Latkes with Applesauce
Chicken Waldorf in Phyllo Tarts
Seame Chicken
Smoked Salmon Canapes with Caper Red Onion Cream Cheese
Coconut Chicken
Roast Sirloin on Garlic Croistini
Chicken Rumaki
Fresh Crudite with Dip
Coconut Shrimp** (**add $2.00 P/P)
Shrimp Cocktail**
Add a station for your cocktail hour All Prepared Tableside
Pasta Station - Rotini, Tortellini and Penne with Marinara, Pesto & Alfredo Sauces, Fresh Veggies, Herb Chicken Breast, Fresh Garlic, Olive Oil and Parmesam Cheese
Oriental Stir Fry - Teriyaki Marinated Beef and Chicken, Mixed Oriental Veggies served with Fried Rice
Carving Station - Your choice of Roast Beef, Turkey, Ham or Corned Beef Served with Mini Rolls and Condiments
Sushi Station - Assorted California, Eel, Smoked Salmon Rolls Served Inside Out with Sesame or Flying Fish Eggs, Served with Wasabi, Ginger, Soy Sauce and Chop Sticks
Fajita Station - Marinated Skirt Steak or Chicken with Sauteed Peppers and Onions, Guacomole, Cheddar Cheese, Tomatoes, Salsa & Tortillas
(Chef Charge Additional)
You may add from the following list a pre set appetizer:(Please choose one)
Fresh Fruit Boat, Chicken Mushroom Veloute in Puff Pastry, Crab Stuffed Mushrooms with Hollandaise, Mozzarella Caprese with Bruchetta and Balsamic Vinaigrette or Spinakopita
Choice of Salad: (Please choose one) Our Caesar with Garlic Croutons, Greek Salad with Feta Cheese Crumbles, Spinach Salad with Mushrooms, Chopped Egg, Bacon Bits, Red Onion and Plum Vinaigrette or Mixed Field Greens with Fresh Garden Vegetables and Citron Vinaigrette
Main Entrees Include Choice of: (Please choose one)
Chicken Florentine, Picatta Marsala or Francise
Almond Crushed Salmon or Mahi Oscar with Crabmeat, Asparagus and Hollandaise Sauce
Prime Rib Au Jus
Chateaubriand with Sauteed Mushrooms
Rack of Lamb with Jalapeno Mint Jelly
Choice of Desert: Please choose one) Tiramisu, Chocolate Mousse in Chocolate Shell, Peach Melba, Apple Tart with Carmel Sauce Coffee will be served at this time.
Add A Desert Station:
Viennese Table - includes mini pastries such as Nepoleans, Eclairs, Petit Fours, Key Lime, Chocolate Mousse and Fruit Tartlets, Cream Puffs & Cheesecake
Chocolate Fondue Station- with Fresh Strawberries, Pineapple, Bananas, Pound Cake and Marshmallows
Crepe Station - with Hot Apple and Blueberry compote and Strawberries Romanoff
