When your guests arrive they will see a beautiful buffet and baskets filled with fresh and colorful vegetables, since fresh vegetables have always florished in great abundance and variety in the mediterranean countries.
Hummus with Tahini - Pureed garbanzos with sesame tahini, fresh lemon garlic and fresh parsley
Babaganoush - Pureed roasted eggplant with sesame tahini, garlic & fresh lemon
Turkish Salad - Sauteed cubes of eggplant, red pepper, onion, tomato, garlic & parsley
Israeli Salad - Chunks of tomato, cucumber, peppers, green onions in a lemon & oil dressing
Falafal Balls- Ground garbanzo, with cumin and fresh parsley fried to perfection!
Spinakopita -Spinach and feta cheese encased in filo dough and topped with sesame and baked till golden brown.
Mahi Mahi - baked with fresh vegetables, tomatoes and lemon juice